Asian in NY on Barn Joo
The leading Asian network, Asian in NY visited Barn Joo :: Bar and Restaurant for a closer look at its origins and development. They spoke in-depth with Barn Joo’s CEO and also the executive chef in regards to their inspirations and ambitions.
They describe Barn Joo as a “pioneering restaurant taking on the Flatiron District with the interest of sharing Korean cuisine in a different light”
Asian NY interviews Charles “Tiger” Chong, CEO of Barn Joo
Asian NY highlights CEO Charles Chong’s experiences with entrepreneurship and his aspirations for success.
“When you think of an entrepreneur, you think of a person who has the intention to fulfill ideas and aspirations. In this wonderful city of New York, you’ll realize that this is the city where dreams come alive”
Barn Joo’s Executive Chef, David Lee Speaks to Asian in NY
Executive Chef David Lee’s creativity and expertise allows Barn Joo to develop and serve inspired tapas dishes to our restaurant’s visitors.
Asian in NY mentions the passions of our executive chef
“The heart of a dish is the Chef’s passion to make delicious food. Executive Chef David Lee who is French culinary trained seeks to serve modernize Korean food“
See Asian in NY’s coverage of Barn Joo here