Welcome to Barn Joo, where our culinary journey is not just a feast for the senses but a commitment to values encapsulated in the acronym TRUST: Trustworthiness, Respect, Uniqueness, Simplicity, and Together.

 

Founded by Mr. Charles Chong, our mission is simple yet profound: to bring Korean food and drinks into the heart of New York City with a farm-to-table approach. We seamlessly mix local ingredients with the rich tapestry of Korean flavors, creating a culinary fusion that's as unique as it is delicious. In a fun, easy, and approachable environment, we invite you to experience the vibrant crossroads where tradition meets innovation.

 

Trustworthiness ensures the integrity of our farm-to-table approach, Respect honors both American traditions and Korean culture, Uniqueness defines our distinctive fusion, Simplicity allows the purity of flavors to shine, and Together, we embark on a flavorful journey.

 

At Barn Joo, our mission is to make Korean cuisine accessible, enjoyable, and unforgettable for the diverse palates of New York City.